High Strength Black Garlic Capsules with 0.2% S-Allylcysteine x60

Rich in Antioxidants

The antioxidant content of our black garlic capsules is significantly higher than that of raw garlic. Additionally, these antioxidants help protect the body from oxidative stress and free radical damage. This reduces the risk of chronic diseases like heart disease and cancer.

Cardiovascular Health

• Black garlic has been shown to lower total cholesterol, LDL (bad) cholesterol, and triglycerides.
• At the same time, it helps to increase HDL (good) cholesterol, promoting heart health.
• Moreover, consuming black garlic can help lower blood pressure, improving overall cardiovascular function and reducing the risk of hypertension-related complications.
• Additionally, the high antioxidant content in black garlic helps prevent the oxidation of LDL cholesterol, which can reduce the risk of atherosclerosis (hardening of the arteries).

Immune System Support

• Black garlic enhances the immune system’s ability to fight infections and diseases by increasing the activity of immune cells such as macrophages and lymphocytes.
• Furthermore, black garlic has natural antimicrobial properties that can help protect against bacteria, viruses, and fungi.

Anti-Inflammatory Effects

The compounds in black garlic, such as S-Allylcysteine, have anti-inflammatory properties, which can help reduce inflammation in the body. This is beneficial for managing conditions like arthritis and other inflammatory diseases.

Cancer Prevention

• Black garlic contains bioactive compounds that may help prevent the growth of cancer cells. In fact, it induces apoptosis (programmed cell death) in certain types of cancer cells and inhibits tumour growth.
• Additionally, the antioxidants in black garlic help protect DNA from damage, which is crucial in preventing the mutations that can lead to cancer.

Improved Digestive Health

• Black garlic has prebiotic properties that support the growth of beneficial gut bacteria, improving digestion and overall gut health.
• Moreover, its anti-inflammatory properties can help soothe gastrointestinal discomfort and reduce symptoms of conditions like irritable bowel syndrome (IBS).

Neuroprotective Effects

• The antioxidants and anti-inflammatory properties of black garlic help protect the brain from oxidative stress and inflammation, potentially reducing the risk of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
• Additionally, some studies suggest that black garlic may improve memory and cognitive function, particularly in ageing populations.

Blood Sugar Regulation

• Black garlic has been shown to enhance insulin sensitivity and regulate blood sugar levels, making it beneficial for people with or at risk of type 2 diabetes.
• Furthermore, regular consumption of black garlic may help lower fasting blood glucose levels.

Liver Health

Black garlic protects the liver from damage caused by toxins and oxidative stress, potentially preventing liver diseases such as fatty liver disease and cirrhosis.

Enhanced Athletic Performance

• The compounds in black garlic can help improve energy metabolism, making it a potential supplement for enhancing physical performance and endurance.
• Additionally, black garlic may help reduce fatigue by improving the body’s ability to utilize oxygen and produce energy.

Anti-ageing Properties

The high antioxidant content in our black garlic capsules helps protect cells from damage, which can slow down the ageing process and improve skin health.

Improved Sleep Quality

Some studies suggest that black garlic may help improve sleep quality due to its ability to reduce stress and inflammation, which are common factors that disrupt sleep.